Egg coffee made from extremely simple ingredients, which are fresh chicken eggs, sugar, milk, and Vietnamese coffee. Add : 10 Hang Muoi Street, OLd Quarter , Hoan Kiem, Hanoi, Vietnam. I just returned from Vietnam where I tasted egg coffee for the first time. Vietnamese Coffee Filter Press http://amzn.to/2t2imXG Today I had a delicious Egg Coffee in a delightful Cafe. Vietnamese friends found the trend amusing, but delicious, and said that they did not drink it at home. As a Marine stationed in Da Nang, liaisoned with counterparts throughout the country. We had not heard of it before, but after a false start when we went to the wrong cafe, we then headed to the original café where egg coffee in Hanoi all started. And it was fabulous. Giang Café is a charming place hidden in the narrow streets of Hanoi’s old city. No, I mean to discard the whites. I have written for the Guardian about it also: https://www.theguardian.com/lifeandstyle/2016/apr/24/gluten-free-travel-celiac-disease-a-survival-guide. I tried something like this way back in University, and loved it. Report back if it’s tasty! So did my grand mother inlaw all her life. Other Hanoi cafes to get an egg coffee fix Dinh Cafe Owned by Mr Van Dao's sister, this is perhaps the second best place in Hanoi to savor some cà … Throw a whole egg in & mash thoroughly. It sounds fairly strange, no? With an aim to invent a signature Vietnamese version of Cappuccino, he came up with the idea of replacing the costly components with whisked egg yolks. An egg coffee (Vietnamese: Cà phê trứng) is a Vietnamese drink traditionally prepared with egg yolks, sugar, condensed milk and robusta coffee. “at the time, milk was scarce in Vietnam so whisked egg yolk was used as a replacement. If you like tiramisu, you'll probably like egg coffee immensely. Address: 64 Lương Văn Can, Hàng Trống, Hoàn Kiếm, Hà Nội, Vietnam. They’re available in t-shirt and poster form in the Legal Nomads store. In an interview with Vietnamese-American author and chef Andrea Nguyen, she notes: Well, when Vietnamese people came to the U.S. in the mid-’70s, many of them settled in New Orleans. While my family is usually thrilled to be my guinea pig, they were wary of the recipe I brought home in 2013: Vietnamese egg coffee, a drink that I first tasted in Hanoi. In Vancouver, Chi Modern Vietnamese Restaurant‘s Chef Chi Le has introduced Western Canada to the Vietnamese-style egg coffee. Not sure if you’re aware, but with the increase in popularity of Vietnamese street food (like the amazing baguettes called banh mi) in London has come the appearance of Vietnamese this iced coffee, made with condensed milk. Giang Cafe serve arguably the best egg coffee in Hanoi. Giang Cafe in Hanoi claims to be the home of the original Egg Coffee, which was dreamed up during a period when dairy was scarce in Vietnam. Here are the top 3 egg coffee go-to’s in town that definitely worth your visit: Cafe Giang. Giang’s egg coffee is the best, i recognised the photo instantly. I welcome criticism, even if not constructive, but ad hominem attacks will be removed. Hanoi Egg Coffee invented the drink in 1946 while working as a bartender at the city’s Sofitel Legend Metropole hotel. Yum Yum Yum! This eggy goodness is then slowly poured on top of hot espresso, or iced coffee. In reality, though, I don’t think you would have to twist my arm too strongly! Privacy Policy and Terms of use, Recipe for Vietnamese Egg Coffee, Sampled in Hanoi. Egg coffee for all! Egg Coffee, Vietnam: Egg coffee in Hanoi initially made many visitors feel strange, but when they tried it, they were "addicted". In Hanoi the best coffee comes with egg yolk Comments need to be respectful. – were metal (they couldn’t break). To my tastebuds, egg coffee is so much tastier. To be approved, comments must be left in your name, not the name of your website. Ho Chi Minh City now offers heaps of “trứng” coffee options in the few short years since egg coffee’s deliciousness has exploded online. This is a great place to relax, enjoy some music and have a cup of coffee or, alternatively, a hot egg chocolate. With a little egg, butter and cheese? Cafe Pho Co was definitely better than Note Coffee’s version. It’s not only Norway, either. And the onion soup was to die for. The Note Coffee Hanoi. Fortunately, the result was decadent and delicious, so he decided to open Cafe Giang, the original Vietnamese egg coffee king in order to introduce this signature drink. The first Egg Coffee was concocted by Giảng in the 1940s during a shortage of fresh milk, the preferred coffee additive at the time. Ingredients for making coffee include fresh chicken eggs, sugar, milk, coffee. Egg coffee has been invented since the 1940s when a bartender called Nguyen Van Giang in Sofitel Legend Metropole Hotel, Hanoi whisked eggs into his coffee as he couldn’t find fresh milk. It is better foam and nicer. Vietnamese egg coffee is a beverage originating from Vietnam, more specifically from Hanoi in the 1950s. It may sound weird, but Egg Coffee is one of the most delicious and unique drinks I’ve ever had the pleasure of tasting. This Vietnamese Egg Coffee was created by Nguyen Van Giang, the founder of Giảng Café in Hanoi and brings a very interesting story (which we already told here).While Giảng’s recipe is a well-kept secret, here are some details for you to prepare an easy home-made version. I really want to show her the joys of travelling when she gets a bit older. As noted below, I sometimes add almond extract for a bit of a different taste to the blend. Per I Need Coffee’s Swedish Coffee recipe: “Swedish egg coffee is dead simple to make and the result is a non-bitter, surprisingly light and incredibly smooth cup that combines the wonderful flavor of your favorite roast with a reminiscent aftertaste of toasted cheese (trust me, it sounds strange but it works).”. The cup of coffee floats in a fragrant brown color. First created in Hanoi in 1946, egg coffee is the brainchild of Nguyen Van Giang. 2. The cup is placed in a bowl of hot water to keep its temperature. (digression – all cookware / flatware / plates, etc.) 1. The bitterness is only barely noticeable, but the coffee still has enough “body” so it doesn’t feel too thin! 1. 3. Vietnamese egg coffee is a popular café specialty in Vietnam, but when I was developing recipes for The Honeysuckle Cookbook, I learned that it’s … Hanoi Egg Coffee - Finding Hanoi Egg Coffe Location on Google Map. 2.2. When I had the Vietnamese egg coffee, I thought to myself, this is zabaglione on top. All rights reserved. If you find yourself in Hanoi and want to try the egg coffee above, it is from Cafe Giang, 39 Nguyen Huu Huan street, in the Old Quarter. The … I love coffee but may be lacking a bit of the courage I think I would need to try this Vietnamese Egg Coffee! Have you been back to Vietnam since you were stationed there? Really pleased to find your recipe – it’s so simple. Egg Coffee, Vietnam: Egg coffee in Hanoi initially made many visitors feel strange, but when they tried it, they were "addicted". I was recently visiting Hanoi for a few weeks and heard about the egg coffee phenomenon a Thanks for sharing! A recipe for Norwegian here. What kind and how much, I wonder? The street tour is one of the many highlights of our two-week G Adventures trip, which begins in Bangkok, takes us through Laos, and concludes with two days in Hanoi. What I simply adored was the Egg and Rum Coffee and I’m not even a Rum drinker! We tried it in Hanoi in the Ild Quarter. Beating the egg yolks and condensed milk together creates a rich, thick and creamy texture – no fresh milk required! I never visited Ha Noi, but i try myself this Eggs coffee at my house. Loft 2 Café Café – 95 Pasteur, District 1 (more expensive cafe right in the heart of Q1). I ate my way through the city for some time, but my base while in Vietnam was Saigon. Giang Café Photo: @xuxu.tasting Hanoi is renowned for its coffee scene, especially with Vietnamese Coffee being one of the most distinctive coffee flavours on the planet. An egg coffee wich is made in Vietnam traditionally prepared with sugar, egg yolks, condensed milk, and Robusta coffee ( some people add some honey in it). Ask any Hanoi coffee lover about the best coffee in Hanoi, and there’s a good chance that Vietnamese Egg Coffee will come up. Your email address will not be published. My husband and I SO wanted to find and try egg coffee when we were in Hanoi in November but didn’t know where to go. The hot one, served with the cup sitting in a small dish of hot water to maintain its temperature, is almost too thick to drink, so I use a small spoon. I’ve been told — and Nick, the Vietnamese electrical engineering student who guides our group of six smartly on a street food tour across Hanoi’s old quarter, confirms — that you can only get egg coffee in Hanoi.. Egg yolk coffee, or ca phe trung , can be found in a number of cities throughout Vietnam. In the past, eggs were just hand-beaten, so it took time and the foam of the eggs could not be achieved. The general cà phê sữa đá (Vietnamese iced coffee with sweetened condensed milk, literal translation is coffee milk ice) was far more normal in the home. Unique Vietnamese drinks topped the list of beverages made from coffee you should try while traveling. … They swear by it as it keeps them full til lunch and the egg being a healthy alternative to breakfast full of sugar cereal. Met up with an Army Vietnamese language specialist in Saigon. Vietnamese egg coffee in North America? Egg coffee is such a new concept to me! The drink is made by beating egg yolks with sugar and coffee, then extracting the coffee into the half of the cup, followed by a similar amount of egg cream,which is prepared by heating and beating the yolks. The American cowboy cooks did it a little differently. OMG Jodi I’ve been DYING to try this since I came across it last year and finally recently in Hanoi the moment came and wow wow WOW!! When it comes to egg coffee in Hanoi, Giang Cafe is the first place that comes to mind. This recipe looks so tasty. Today, egg coffee becomes almost a symbol of Hanoi and something every first-time visitor to the city must try. Vietnamese egg … I think you mean yolk. The girl who did the food walk with us was great. It’s the first I’ve heard of it, but I thought I’d include it regardless. Shame I can’t find their recipe anywhere. Ca Phe Sua Da has long been found in London and elsewhere but glad you’ve discovered it and enjoy. This is where I drank the best best one. A teaspoon is also provided in order to eat the cream foam before drinking the coffee at the bottom. Egg coffee is listed in the famous drinks in Hanoi capital, Vietnam. What If You Don’t Want to Be a Lawyer Anymore? It makes me want to visit Vietnam just to try it! 4. Unique Vietnamese drinks topped the list of beverages made from coffee you should try while traveling. Per a recent piece in The Guardian about the coffee. (For an illustrated guide to Padang’s great food offerings, please see this Parts Unknown piece. 2. Egg coffee (in Vietnamese: cà phê trứng) is a creative and unique drink that plenty of people like, because of its typical, passionate, greasy flavor that is unforgettable. On one of the endlessly busy streets in Hanoi’s Old Quarter, tourists and locals alike can be seen searching for the almost-hidden cafe down a narrow alley where the original cà phê trúng (egg coffee) can be found. It’s not just Vietnamese culture that drink the egg coffee. thanks! Egg yolks are hand-wiped with milk, sugar, and then boiled. Egg coffee is something you cannot miss out when coming to Vietnam.There is a variety of places that serve egg coffee, but only in Hanoi, this distinctive drink would satisfy the pickiest customer with its appetizing aroma, explosive flavor and artistic look.. What Makes Egg Coffee in … Truly a fine exceptional way to drink coffee. Although there is a list of another drinks, egg coffee can be called as the best one and become best choice for Hanoi Street Food Tour Packages He used egg yolks to replace milk. Both are delicious. Any tips/advice would be welcome. Vietnamese Egg Coffee is a sweetened cup of dark coffee, topped with a foamy layer of sweetened egg cream. During my years in Vietnam, it certainly was not. 3. I’ve gotten some reader questions about whether this is a generally-consumed drink in Vietnamese households. You will achieve a nice egg coffee with any instant coffee, or even a coffee machine shot is even better, egg yolk whisked with a teaspoon of raw sugar until creamy. Later it became a popular coffee drink not only in Viet Nam but around the world. Though, when I read about Café Giang’s egg coffee on tripadviser, it didn’t sound too appealing, we went there (easy to miss and our hotel driver didnt know the exact location either) and it was absolutely amazing! In a clear coffee cup (we’re going for aesthetics here), pour in your brewed coffee, then add the fluffy egg mixture on top. The "Eggpresso" egg coffee, as its name referred, is made from yolk egg and Vietnamese Espresso coffee. 3. The suggestion that it’s also made with cheese is intriguing! Drizzle the remaining coffee on top so that it stains the topping and sinks in. Address: 39 Nguyen Huu Huan, Hoan Kiem, Hanoi; Price range: 15.000 – 33.000 VND; Opening hours: 7 … Add a tablespoon of the brewed coffee and whisk it in. I love comments on my blog, and appreciate the feedback from many of you. Other Hanoi cafes have attempted to imitate the drink, but the packed venue offering the authentic version is still the most popular spot in town for an egg coffee fix.Coffee powder, condensed milk, a little butter and cheese are also added to the mix. But lacking milk, Nguyen whisked in egg as a substitute. Vietnamdrive introduces you to the popular egg-coffee destinations in Hanoi to taste its original flavor. Best coffee ever. Put the yolk and the sweetened condensed milk in a small, deep bowl and whisk vigorously until you end up with a frothy, fluffy mixture like the one above. If you like tiramisu, you'll probably like egg coffee immensely. I currently enjoy my butter coffee each morning and I love things that are new and different. Thanks for sharing, Randy! Ingredients and preparation Egg coffee in Hanoi Even though your recipe is great, it is not as rich and creamy as theres. A milk shortage in the 1940s led an enterprising barman to cast around for alternatives – and so cà phê trúng, Vietnamese egg coffee, was born. It was absolutely wonderful … I can’t wait to try your recipe! I’m also making detailed translation cards for different countries around the world. Thanks for the recipe. Did you by chance try the egg white coffee at the Hanoi Social Club. With variations that make use of yoghurt, eggs and even fruit, Vietnamese coffee has developed a … If you are heading to Ho Chi Minh City / Saigon, please see my Saigon Food Guide, which includes practicalities such as visas, where to find the best bars and smoothies and international food, and which taxi companies to use during your visit. Thanks for sharing this easy recipe. I can’t wait to try it. The first Egg Coffee was concocted by Giảng in the 1940s during a shortage of fresh milk, the preferred coffee additive at the time. I did see one coffee shop that had it on its menu, but never had a chance to try it there. Every day, Café Giang hums with blenders, all churning up eggs, cheese, condensed milk, sugar, and other secret ingredients. We’ll definitely try this recipe! Egg coffee now found elsewhere in Vietnam, including HCMC/Saigon. Coffee machine will be a bit busy with all these recipes I’m itching to try. To keep the drink warm, the waiter puts a cup of coffee in a bowl of warm water. In the Vietnamese capital, that’s how it’s served at the famous Hanoi Egg Coffee located at 10 Hang Muoi Street, Old quarter, Hanoi,Vietnam. You may have heard of dalgona coffee, a whipped coffee first popularized in a South Korean movie, and named after a honeycomb treat of the same name. The foam will then rise to the top. It all makes perfect sense. Hanoi Egg Coffee - Finding Hanoi Egg Coffe Location on Google Map Being home to this seemingly quirky type of coffee, Hanoi is obviously the hub of Vietnamese egg coffee scene. I use powder milk because my hubby dont drink suggar and use the juicer to whisks the eggs yolk. So the Vietnamese coffee recipe below isn’t the healthiest, but it’s most definitely a satisfying snack on a cold day. Are you celiac? Sweden also serves this egg-filled treat. Egg coffee made from extremely simple ingredients, which are fresh chicken eggs, sugar, milk, and … What a discovery this was! Many coffee shops sell this kind of coffee, but not all of them are good. Hanoi Egg Coffee, Hanoi: See 311 unbiased reviews of Hanoi Egg Coffee, rated 5 of 5 on Tripadvisor and ranked #56 of 3,658 restaurants in Hanoi. Yes, this post was written because I drank this fabulous sweet treat in Hanoi! The drink is served in cafes throughout Hanoi and Ho Chi Minh City, and has been a staple since the 1950s, with one barista describing it as appearing on "every cafe menu". Later it became a popular coffee drink not only in Viet Nam but around the world. PS. And just when I thought nothing could be better than that, I found this recipe. The coffee is brewed in a small cup with a filter before the addition of a well-whisked mixture of the yolk and other ingredients. As it appears in the photo above, it is essentially a Cadbury Creme Egg with a hint of mocha. My Italian mother and father in laws start their day with an egg coffee every morning for the last 60years. Hey Jodi, great content. Scandinavians typically place a whole egg in a cheesecloth sack then put into the pot. Try making egg coffee with a pinch of freshly zested Vietnamese cinnamon. Into a percolator type pot add the coffee grounds. I’e definitely got to give this a go! Says Martin Lersch in his post about Norwegian egg coffee: The addition of proteins while preparing the coffee serves two purposes: 1) it helps the coffee grounds to flocculate, allowing them to sink faster to the bottom of the pot (this effect is probably more pronounced when using eggs) and 2) the proteins bind irreversibly to astringent and bitter tasting polyphenols in coffee to form insoluble complexes that will precipitate. Egg coffee has been a way of life and a livelihood for Tri Hoa Nguyen and his family since shortly after 1946, when Tri’s father Nguyen Giang founded Café Giang and invented the first cup of egg coffee. Vietnamese Egg Coffee is traditionally prepared with egg yolks, condensed milk, sugar and robusta coffee beans and was invented when Vietnam was scare of milk. Who wants a “milder” coffee? Hi Jodi – this was a real eye-opener, as I’ve never heard of this recipe before – thanks! Although it’s nearly inarguable that the most enviable cup of Vietnamese egg coffee can be had in Hanoi, the frothy beverage has finally began to drip its way down to Vietnam’s southern hub of Ho Chi Minh City. Hey! Go to Vietnam and you will encounter this rich, caffeinated beverage confection in the bustling urban quarters of Hanoi, where the storied Cafe Giảng makes the original version. Egg coffee, or cà phê trứng in Vietnam, is a special drink you'll find at select coffeehouses in Hanoi. If you are a coffee lover and happen to visit Vietnam please don’t forget to try their native coffee. That is really interesting to hear. Now it’s available for all “liquid tiramisu” lovers in the Tri-State area, in American-sized portions. Hi Rebecca, I am celiac and I have a page on gluten free travel here. Something different and unique! The architectural style of the place reflects an auspicious blend of Western and Asian influences. Egg coffee, or cà phê trứng in Vietnam, is a special drink you'll find at select coffeehouses in Hanoi. (So, "John from I Love Soup" is not an acceptable comment name.). Whatever the time goes by, the coffee is pretty delicious mixed by the whole materials as eggs, milk, coffee that you will find them so amazing and unforgettable. The Best Egg Coffee in Hanoi. Scandinavian Egg Coffee: mentioned in the introduction above, with recipes for both Norwegian and Swedish egg coffee online. hi John! With that being said, there is certainly no shortage of this traditional delicacy in Vietnam’s capital city of Hanoi. I’m hoping to give it a whir in a blender as my yolk and condensed milk didn’t thicken up too nicely. We also sampled the Egg Beer and that was also an intriguing new taste. He took me downtown to a French restaurant, where I had the BEST French dinner I have ever had – in my life. Save my name, email, and website in this browser for the next time I comment. We found it resembles tiramisu. Thanks. For fascinating history and images from Vietnam, past and present, please see Tim Doling’s site Historic Vietnam. Slowly add the water (pouring down the side), put on fire & let boil maybe 3 minutes. Haven’t tried it with evaporated milk but I am sure it would be nice but unnecessary as my husband and I drink it too in the morning, I like it how we make it as it is simple and tasty. Since they didn’t have filters, the egg did the trick for them. 1. French colonists might have introduced coffee to Vietnam, but the morning cup of ca phe soon became a local habit. Readers have reported in that it’s delicious with the chicory blend. We were there in June. Giang Cafe was founded in 1946 by Mr Nguyen Giang, who created egg coffee when milk was scarce, replacing the milk with the egg yolk. In Hanoi the best coffee comes with egg yolk. Loved it. The son of the café's founder claims that his father developed the recipe for the drink when milk was scarce in Vietnam, replacing the dairy product with egg yolk. The drink features an aromatic strong coffee flavor underneath a layer of thick tiramisu-like liquid that is extremely suitable for a chilly early winter. The end result is a clearer coffee with a pleasant and mild taste. In contrast, Vietnamese egg coffee (Cà Phê Trứng) is anything but a clearer coffee with a mild taste. An egg coffee (Vietnamese: Cà phê trung) is a Vietnamese drink which is traditionally prepared with egg yolks, sugar, condensed milk and robusta coffee. The recipe is with egg yolks only. © 2020 Legal Nomads®. Have you been to Hanoi? I will definitely be trying your recipe in the near future. Gluten Free Restaurant Cards: Instructions for Becoming an Affiliate, Gluten Free Travel: Eat Safely As a Celiac, Anywhere in the World, The Essential Gluten Free Guide to France, The Essential Gluten Free Guide to Germany, The Essential Gluten Free Guide to Greece, The Essential Gluten Free Guide to Malaysia, The Essential Gluten Free Guide to Mexico, The Essential Gluten Free Guide to Morocco, The Essential Gluten Free Guide to Poland, The Essential Gluten Free Guide to Portugal, The Essential Gluten Free Guide to Vietnam, Jodi Eats Food Walks – Finalize Your Booking, Mast Cell Activation Syndrome Resource Page, Resources for Digital Nomads and Freelance Writers, Social Media 101: Best Practices, Case Studies, and Resources, Street Food Walks for Readers in Oaxaca Who Love to Eat, The Food Traveler’s Handbook – Table of Contents & Sample Chapter, The Food Traveler’s Handbook: How to find cheap, safe & delicious food anywhere in the world, Thrillable Hours: Career Change, Fear, and Life After Law, Travel Resources: How to Plan, Budget, Eat Safely, & Pack for World Travel, recent piece in The Guardian about the coffee, 2015 piece about Cafe Giang in Vice Magazine’s Munchies column, Pleasures of the Vietnamese Table: Recipes and Reminiscences from Vietnams’ Best Market Kitchens, Street Cafes, and Home Cooks, Catfish and Mandala: A Two-Wheeled Voyage Through the Landscape and Memory of Vietnam, Recipe for Delicious Green Curry Fried Rice with Chicken (Gluten Free), https://www.theguardian.com/lifeandstyle/2016/apr/24/gluten-free-travel-celiac-disease-a-survival-guide, 3 teaspoons of Vietnamese coffee powder (Vietnamese coffee is available on Amazon, Brew a small cup of Vietnamese coffee. To be as useful as possible, a few rules apply to comments. Thanks for reading. A 2015 piece about Cafe Giang in Vice Magazine’s Munchies column gives a bit of background to the cafe, and references that the coffee also contains…cheese. Having egg coffee at Giang Cafe is an experience in itself. 1. Ask any Hanoi coffee lover about the best coffee in Hanoi, and there’s a good chance that Vietnamese Egg Coffee will come up. It’s the birthplace of Hanoi’s cà phê trứng, or egg coffee. Hello. Was surprisingly more difficult to find in Ho Chi Minh. At the time, milk was scarce in Vietnam so whisked egg yolk was used as a replacement. It starts with the same black, sludgy coffee used in the traditional Vietnamese coffee with sweetened condensed milk, except an egg gets cracked into the milk. An Eater post discussing how this coffee came to Minnesota via its Swedish immigrant population here. Regardless, the trend seems here to stay, at least for the moment. Vietnamese Egg Coffee Recipe - 4 Ingredients, and Delicious According to Cafe Giang’s website (http://www.giangcafehanoi.com/) the recipe has butter and cheese in it. Would recommend it to anyone. Desperate to go back there, making it at home in Australia will have to suffice. Other Hanoi cafes have attempted to imitate the drink, but the packed venue offering the authentic version is still the most popular spot in town for an egg coffee fix. Its so smooth and creamy I had to have 2 cups even though it was about 10.30 when we had it. I will definitely check Cafe Giang when I go to Vietnam. Egg Coffee in Hanoi is very much on trend. Then pour hot milk or can even use boiled water from kettle if watching dairy. What Makes Egg Coffee in Hanoi Special Egg coffee is originally created by Mr. Nguyen Van Giang, a five-star Sofitel Legend Metropole Hotel’s Chef in 1946. Super intriguing idea here!! Café Lam Located in Nguyen Huu Huan street, which is a popular tourist area, Café Lam is known as one of the three oldest coffee-shops in town. Thank You! Vietnamese egg coffee (ca phe trung) is made by beating an egg yolk with sweetened condensed milk for about 10 minutes until it makes an airy, creamy, meringue-like fluff. looks similar to kopi telur (egg coffee) and teh telur (egg tea) in indonesia and malaysia… we here also used the same ingredients… but the way we brew the coffee or tea is different… we brew it the same way we brew teh tarik and kopi tarik… using silk stocking… to prevent the dust from entering the drink….. u can easily get this drink in any restaurant in msia or indonesia that serves minangkabau foods…. And for those of you who loved your time in Vietnam, and want to commemorate it at home with something a bit more tangible, please see my hand-drawn, one-of-a-kind Vietnamese maps of food. It was a really small, tight-knit community, so word traveled to all over country. just came back from Vietnam and had egg coffee. Norwegian egg coffee recipe here. (Vietnamese coffee filters available on Amazon. The Hanoi Egg Café (Vietnamese: Càfe Trung Hanoi ) in particular is known for serving the drink, which it makes with chicken egg yolk, coffee powder, condensed milk (cheese optionally). Food Map of Vietnam, also available in white poster. Other Hanoi cafes to get an egg coffee fix Dinh Cafe Owned by Mr Van Dao's sister, this is perhaps the second best place in Hanoi to savor some cà … Hanoi Egg Coffee Address at No 10 Hang Muoi Street, Old Quarter of Hanoi, Vietnam Sara Leveen, who co-founded Hanoi House alongside her partner Ben Lowell notes that, “like so many old recipes, it was created out of necessity.” They tried the coffee in Vietnam and it seems were as hooked as I was. Recipe for that, here. Egg coffee is contained in a small cup. 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